Discover the Richness of the Peloponnese with Spartan Treasure Extra Virgin Olive Oil

From the sun-drenched groves of Lakonia in the Peloponnese, Spartan Treasure Extra Virgin Olive Oil represents purity, heritage, and exceptional flavor. Carefully pressed from 100% Koroneiki olives, this golden-green olive oil offers a fruity, well-balanced taste true to its Greek origin.

Product Details:

• Type: Extra Virgin Olive Oil

• Variety: Koroneiki Olives

• Origin: Peloponnese, Greece

• Certification: PGI Lakonia (Protected Geographical Indication)

• Acidity Level: <0.4%

• Taste Profile: Fruity, balanced, and pleasant

• Color: Golden-green

• Harvest: Mid-November to End of February

• Processing: Cold-Pressed (25–28°C)

• Packaging: Glass Bottles (250ml, 500ml, 750ml, 1L), Tins (3L, 4L, 5L)

Ingredients:

• 100% Pure Extra Virgin Olive Oil

Nutritional Information (per 100ml):

• Energy: 3389 kJ / 824 kcal

• Fat: 91.6g

  • Saturated Fat: 12.6g

  • Monounsaturated Fat: 72.2g

• Carbohydrates: 0g

  • Sugars: 0g

• Protein: 0g

• Salt: 0g

PGI Certification: What It Means

Protected Geographical Indication (PGI) is a European Union certification that ensures a product’s quality, reputation, or characteristics are closely linked to its geographical origin.

For Spartan Treasure Extra Virgin Olive Oil, PGI Lakonia means:

• It is produced, processed, and prepared in the Lakonia region of Greece.

• The oil maintains authentic local qualities that reflect the unique soil, climate, and olive-growing heritage of the area.

• It adheres to strict standards that guarantee consistency, traceability, and excellence.

This certification is a mark of authenticity and trust—offering you the true taste of Lakonia in every drop.

Key Features:

• PGI Lakonia: Certified origin from the historic olive groves of Lakonia.

• Cold-Pressed: Natural extraction preserves the nutrients, flavors, and antioxidants.

• Sustainably Produced: Made with respect for the environment and local traditions.

• Mild & Aromatic: A versatile addition to any kitchen, perfect for drizzling, cooking, or dipping.

About the Region:

Lakonia, in the southeastern Peloponnese, is known for its fertile soil, warm climate, and ancient olive-growing traditions. The region’s microclimate and natural terrain contribute to a superior olive oil—bold in character, rich in antioxidants, and steeped in history.

Perfect For:

• Dressings & Dips: Drizzle over fresh salads, roasted vegetables, or use as a dip with warm bread.

• Cooking & Sautéing: Ideal for Mediterranean recipes, pasta, and light frying.

• Finishing Touch: Add a hint of Crete to grilled meats, fish, or soups with a drizzle of this flavorful olive oil.

Storage Instructions

• Keep in a cool, dry, and dark place. Avoid exposure to heat, light, and humidity to preserve quality and flavor. Ideal temperature: 15–22°C.

• Do not refrigerate. Olive oil may become cloudy or solidify in the fridge. This is natural and reversible at room temperature without affecting quality.

• Seal tightly after use. Always close the bottle or tin securely to prevent oxidation and maintain freshness.

• Avoid contamination. Use clean utensils and never return oil back into the container once poured.